Menu of Dosa Kitchen Tuam St.

Two Pices. A deep-fried conical pastry stuffed with spiced potatoes and peas. Comes with Tamarind Sauce

Four Pices. Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried. Comes with Tamarind Sauce

Five Pieces. Home made Indian cottage cheese marinated in yogurt and spices, skewered with green pepper and onion. Roasted in Charcoal Tandoor. Comes with Yoghurt Mint Sauce

Five Pices. Fillets of chicken marinated in paprika and yogurt. Roasted in Charcoal Tandoor. Comes with Mint Sauce

Plain flour bread from the tandoor and a perfect accompaniment to any curry.

Unleavened whole meal flour bread baked in the charcoal tandoor.

Garlic Stuffed leavened bread, baked in charcoal tandoor.

Naan bread stuffed with mozzarella cheese.

Bread stuffed with cheese and garlic.

Delicacy of fresh barbecued chicken cooked in a creamy tomato sauce.

Made Fresh for Every Order! Marinated chicken tikka cooked in the charcoal tandoor then prepared in the pan with a selection of spices and creamy tomato sauce.

Made Fresh for Every Order! Boneless chicken pieces cooked in a rich creamy sauce made of almonds and cashew nuts.

Made Fresh for Every Order! A dry dish of diced chicken stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and garam masala.

Made Fresh for Every Order! Chicken cooked in an aromatic mango sauce and tempered with cream, herbs and spices.

Made Fresh for Every Order! Succulent pieces of chicken cooked in spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.

Made Fresh for Every Order! A traditional South Indian dish cooked with curry leaves, coconut milk and tomatoes.

Made Fresh for Every Order! Chicken cooked with crushed tomatoes, onions,capsicum, garlic, ginger, cream and fresh coriander.

Chicken cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours.

A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures.

A tangy flavoured chicken dish with chunks of capsicum, tomatoes, onions and garnished with cheese.

Cubes of chicken tossed with chunks of onions, in a vegetable gravy along with herbs, spices and cream.

Lamb cooked with aromatic cinnamon, cardamom and an exotic blend of herbs and spices. Special dish of Kashmir.

A dry dish, lamb chunks stir fried with onion, ginger, garlic, crushed tomatoes, herbs and spices and curry masala.

Lamb cooked with crushed tomatoes, onions, capsicum, garlic, ginger, cream and fresh coriander.

Tender diced Lamb cooked in a rich creamy sauce made of almonds and cashew nuts.

Cubes of lamb tossed with chunks of onions, in a vegetable gravy along with herbs, spices and cream.

A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures

Lean Lamb cooked in a traditional South Indian style with curry leaves, coconut milk and tomatoes.

Lamb cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavors.

Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.

A tangy flavored lamb dish with chunks of capsicum, tomatoes, onions and garnished with cheese.

A specialty from Mumbai. Cooked with coconut, capsicums, tomatoes, cream and an assortment of spices.

King Prawns cooked in mild butter sauce with a touch of fenugreek.

A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures.

A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures.

Prawns cooked with crushed tomatoes, onions, capsicum, garlic, ginger, cream and fresh coriander.

A delightful combination of Prawns cooked in a puree of spinach with our own herbs and spices, finished with cream.

Fish cooked in a fine tomato and coconut sauce, With kitchen made Masala.

Fresh Indian cottage cheese cooked in a buttery tomato sauce with garam masala, kasuri methi, cloves, cardamom and cinnamon stick

Homemade cottage cheese cooked in a mild puree of fresh spinach and lightly spiced.

Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Home made cottage cheese cooked in a vegetable gravy with crushed onion, capsicum, ginger, garlic, and fresh coriander.

Black lentils and kidney beans cooked over a low heat with spices, ghee and cream.

Cottage cheese & green peas cooked in fenugreek flavored gravy laced with cream.

Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.

Mushrooms and green peas cooked in a vegetable gravy with garlic

Potato’s and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Hyderabadi Mughlai dish of Chicken marinated in yoghurt, ghee, fried onions, lemon juice, exotic spices & Dosa Kitchen Biryani masala and layered with aromatic premium basmati rice. Medium Spice. Served with Raitha

Hyderabadi Mughlai dish of succulent lamb marinated in yoghurt, ghee, fried onions, lemon juice, exotic spices & Dosa Kitchen biryani masala and layered with aromatic premium basmati rice. Served with Raitha.

Hyderabad Mughlai dish of boiled eggs with Dum Biryani Rice Served with two boiled eggs, raitha.

A popular spice and vegetables mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in the flat bottom vessel. Served with Rita. Medium Spice.

Mango Yogurt based indian smoothie.